Monhegan Wellness retreats always include a healthy lunch and/or a cooking component. Participants often ask for my recipes to make at home. Last weekend I lead a Chi Hiking and Yoga retreat and served up Mediterranean Spiced Lentils with Sesame Seed Spring Mix Salad lightly tossed in Caesar dressing, with Creamy Whipped Chia Pudding for dessert….
Month: May 2015
Creamy Whipped Chia Pudding
I have tried several Chia pudding recipes and as much as I wanted to love them, I just didn’t. I stumbled across this recipe on the Nutiva Chia seed package and gave it a try. It is absolutely delicious! And as you know, I love recipes that are simple, delicious and nutritious, this one meets…
Better than Wheat Thins Cracker
Wheat thins used to be my favorite cracker growing up. But similar to most store bought crackers they are overly processed, nutrient lacking, calorie loaded, not even sure I can call them food, items. I have been looking for the perfect cracker recipe for a little while. My Criteria: simple economical time efficient good nutrition…
Wow Your Dinner Guests!: Crispy Skinned Salmon and Herbed Beans
Inspired by bon appetit recipes Pan-Roasted Halibut with Herbed Corona Beans and Crispy Skinned Fish I put my own twist on these recipes with local ingredients from Crown O’Maine Organic Cooperative . The crispy skinned fish is very easy to do and makes a delectable dish sure to wow your dinner guests. The herbed beans add a…
Pasta e Fagioli
Soups are nourishing for the body and soul. This Pasta e Fagioli recipe is nutrient-dense, made from local ingredients, and delicious. That covers all of my criteria for a healthy meal that promotes a happy, healthy mind and body. Soup is a wonderful meal for sharing with friends and family, and creates a nourishing sense…