Slow Roasted Beef and Spinach
1 lb. sirloin steak
1-2 cloves garlic
1 cup red wine
1 large box organic baby spinach
Sear the steak in pan with high sides (at least 3 inches) and tight fitting lid. Caramelize both sides, add garlic and brown, add red wine and scrape the bottom of any food bits. Cover, braise on low for 30 minutes. Add the box of baby spinach and let it wilt. Slice the meat thinly and serve over the spinach with a little wine sauce, salt and pepper to taste.