Black Bean Salad

Prep time

10 minutes

Cooking time

15 minutes


8 people


1 tablespoon olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coriander
2 teaspoons cumin
Pinch of cayenne
1 teaspoon sea salt
2 cups cooked black beans
1 red pepper, diced
1 yellow bell pepper, diced
Cilantro and fresh lime juice, as garnish


  1. Heat oil in pan.
  2. Sauté onions and garlic with spices and salt.
  3. Remove from heat and put into a large bowl.
  4. Add black beans and peppers.
  5. Mix well and serve.