Prep time

5 minutes

Cooking time

10 minutes

Yields

4 people

Ingredients

1 bunch broccoli rabe
2 tablespoons olive oil
2 cloves garlic, chopped
Pinch of sea salt
2 tablespoons water

Directions

1. Wash broccoli rabe and cut stems into 1-2 inch pieces.
2. Warm oil in pan and add garlic, sautéing for a few minutes.
3. Add broccoli rabe and sea salt, then sauté for about 3 minutes.
4. Add water, cover and steam for about 2 minutes.
5. Check for desired tenderness.
6. If needed, add a bit more water and allow steaming for a few more minutes.

Notes

Serve with freshly grated parmesan cheese.
For and extra kick add chili flakes