Broccoli Rabe

Prep time

5 minutes

Cooking time

10 minutes


4 people


1 bunch broccoli rabe
2 tablespoons olive oil
2 cloves garlic, chopped
Pinch of sea salt
2 tablespoons water


  1. Wash broccoli rabe and cut stems into 1-2 inch pieces.
  2. Warm oil in pan and add garlic, sautéing for a few minutes.
  3. Add broccoli rabe and sea salt, then sauté for about 3 minutes.
  4. Add water, cover and steam for about 2 minutes.
  5. Check for desired tenderness.
  6. If needed, add a bit more water and allow steaming for a few more minutes.


Serve with freshly grated parmesan cheese.
For and extra kick add chili flakes