Brussels Sprouts with Chestnuts

Prep time

8 minutes

Cooking time

35 minutes


4 people


2 cups Brussels sprouts, ends cut off
½ teaspoon salt
½ pound shelled chestnuts
1 cup chicken or vegetable stock
1 tablespoon olive oil


  1. Pre-heat oven to 350 degrees.
  2. In a medium sized sauce pan boil 2 inches of water.
  3. Add Brussels sprouts to boiling water with a pinch of sea salt.
  4. Boil for 5 minutes.
  5. Drain Brussels sprouts and add to a baking dish with chestnuts and stock.
  6. Sprinkle olive oil and salt on top.
  7. Bake uncovered for 20 minutes.