Prep time

5 minutes

Prep notes

Soaking Time: 2 hours

Cooking time

0 minutes

Yields

10 people

Ingredients

Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 teaspoons vanilla extract
2 tablespoons maple syrup
Dash of cinnamon and nutmeg
Sour:
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
a pinches sea salt

Directions

Soak cashews in water for 2 hours.
Drain and add to a blender or food processor with all other ingredients.
Blend until well combined.
Taste and adjust as necessary.

Notes

Use the sweet cream on top of puddings or mashed yams.
Use the sour cream in the place of regular sour cream.