Arame Sauté

Prep time 15 minutes Cooking time 30 minutes Yields 2 people Ingredients 1/2 cup arame Water Shoyu 1 teaspoon mirin 1 teaspoon sesame oil 2-3 shallots, diced 2 cups button mushrooms, thinly sliced 1 carrot, sliced into matchstick-shape pieces 3 stalks broccoli, florets and stems diced Apple juice 2 tablespoons sunflower seeds, lightly toasted Directions…