1 large egg
2 cups soy, rice or almond milk
1/2 cup silken tofu
2 tablespoon maple syrup
1 teaspoon vanilla
1/2 teaspoon nutmeg/cinnamon
- Pour ingredients into a blender and mix until thick.
- Cover and chill for at least 2 hours.
- Serve cold.
For a bubbly treat replace 1 cup soda water for 1 cup milk.