Egg Cream

Prep time

5 minutes

Cooking time

0 minutes

Yields

3 people

Ingredients

1 large egg
2 cups soy, rice or almond milk
1/2 cup silken tofu
2 tablespoon maple syrup
1 teaspoon vanilla
1/2 teaspoon nutmeg/cinnamon

Directions

  1. Pour ingredients into a blender and mix until thick.
  2. Cover and chill for at least 2 hours.
  3. Serve cold.
  4. Notes

    For a bubbly treat replace 1 cup soda water for 1 cup milk.