Prep time

10 minutes

Cooking time

0 minutes

Yields

16 people

Ingredients

10-ounce package silken tofu
1/3 cup olive oil
1/4 cup fresh basil, chopped
1/2 teaspoon rice vinegar
1/4 teaspoon sea salt
3 teaspoons tamari

Directions

1. Whist together the tofu and olive oil until a mayonnaise consistency is reached.
2. Add the herbs, vinegar, salt and soy sauce.
3. Mix well and refrigerate.