Grilled Endive with Sage Vinaigrette

Prep time

8 minutes

Cooking time

8 minutes


4 people


4 heads endive
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh sage
½ teaspoon Dijon mustard
Salt and pepper to taste


  1. Wash endive heads, slice in half and remove cores.
  2. Whisk together dressing ingredients in a bowl.
  3. Heat outdoor grill or stovetop grill pan.
  4. Brush endive with olive oil and grill for 3-4 minutes on each side.
  5. Place on serving dish and drizzle vinaigrette on top.


Try this with radicchio or hearts of romaine.