Ground Turkey and Lentil Stew
Serves 2-4

1 lb. ground turkey
1 cup lentil, soaked for 4 hours
2 carrots, diced
3 celery stalks, diced
1 small onion, diced
4 cups low sodium butternut squash soup (Imagine Brand)
1 bunch fresh parsley, chopped
In a Dutch oven, brown ground turkey. Add the rest of the ingredients except parsley. Simmer for 30-40 minutes until lentils are tender. Sprinkle with fresh parsley.