Mushroom and Kale burger
Serves 2
Ingredients:
½ lb. ground beef, local and organic if possible
½ white onion, finely diced
1 cup baby kale, chopped
4 white button mushrooms, diced
1 clove garlic, minced
½ tsp. creole seasoning or other season salt
1 egg, lightly beaten
Directions:
Mix all ingredients together and divide into two patties. Grill or pan fry to medium or desired internal temperature. Serve with spring mix salad of favorite vegetables, no fruit.