Salmon Cakes

Prep time

10 minutes

Cooking time

30 minutes


2 people


4 ounces cooked salmon
6 rice crackers
1/2 onion, minced
2 cloves minced garlic
1 tablespoon fresh lemon juice
Dash of black pepper
Dash of coriander 1 tablespoon olive oil


  1. Break salmon into small pieces with fork.
  2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
  3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
  4. Make 4 patties and refrigerate for 1 hour.
  5. In a skillet, heat olive oil on high heat.
  6. Fry both sides of each patty for 3-4 minutes.


Serve with brown rice and lemon slices.
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