Prep time
5 minutes
Prep notes
Chop the Swiss chard and rinse it
Cooking time
8 minutes
Yields
4 people
Ingredients
1 bunch rainbow Swiss chard, chopped
1Tbsp. coconut oil
1/2 oz. raisins
1/2 oz. pecans
Directions
Heat oil in pan over medium heat, add raisins and pecans sauté 1 minute, add Swiss chard, cook until limp. Salt to taste.