Swiss chard with pecans and raisins

Prep time

5 minutes

Prep notes

Chop the Swiss chard and rinse it

Cooking time

8 minutes


4 people


1 bunch rainbow Swiss chard, chopped
1Tbsp. coconut oil
1/2 oz. raisins
1/2 oz. pecans


Heat oil in pan over medium heat, add raisins and pecans sauté 1 minute, add Swiss chard, cook until limp. Salt to taste.