Whale Zucchinis You know the type, the zucchini that overnight blow up into the size of a whale. Now, what to do with the enormous beast? Some people actually throw out this hearty veg., but not us, there is little wasted at the Monhegan Wellness facilities. The Whale Zucchini is best grated or thinly sliced…
Month: September 2015
Delicata Squash Lasagna
Delicata Squash Lasagna Lots of veggies is the key to this comfort food, perfect for fall. It can be made gluten free or with fresh pasta lasagna sheets. INGREDIENTS: 2 lb. delicata squash, cut in half and seeds removed, thinly sliced on a mandolin or food processor if available or very carefully with a knife…
Chocolate-Coconut Macaroons
Chocolate-Coconut Macaroons The secret to these sweet treats are the micro chocolate chips. I found them online HERE. But if you just can’t wait to make these delectable sweets, chop up semi-sweet chips in the food processor or with a knife. INGREDIENTS 2 cups finely shredded coconut, not sweetened 14 oz. sweetened condensed milk 1…
Vegan Mexican Bean Patties and Coleslaw
These vegan Mexican Bean Patties are a great source of dietary fiber from whole grains, beans and corn. They can be served hot or warm temperature over a cold salad, rolled up in a corn tortilla or thicker patties can be made for a burger substitute on a toasted bun. A nice summer combination is…