Prep time

5 minutes

Cooking time

10 minutes

Yields

2 people

Ingredients

1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets

Directions

1. Make marinade my combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.